Thursday, December 31, 2015

Day 3, Tuesday, December 29th – Corinth


Our wake-up call was 6:30am, theoretically, but we never got ours (apparently about a third of our group didn't get theirs), so it's a good thing Bobby had the sense to set his phone's alarm before we faceplanted into bed last night. The shower here had very good water pressure, but only two temperatures: freezing and scalding. It also was put into the holder at a very weird angle, and wound up spraying a lot of water outside into the bathroom. I guess you're supposed to point it at the wall and then pick it up to rinse yourself, because there was no real way to actually stand under the water and just soak. All the rooms were the same in this respect, because I heard several other people saying the same things about their rooms. The bed was alright. Certainly not luxurious, but I was too tired last night to care. I was also too tired to care that instead of a queen bed, they just pushed together two twin beds in our room. This, also, was the norm. A bit weird, but whatever. We're not going to be spending that much time in the rooms themselves, and they're livable.

Breakfast was also a buffet, and also really good. There were so many breads to choose from, lots of fruit, pastry with spinach or cheese in them, several kinds of Greek yogurt, cereal, a few kinds of sausages and other breakfast meats, eggs, and probably some more stuff I'm missing. I wound up eating mostly fruit and some pastry with a little bit of yogurt. We were a little late, but not the last people on the bus. We went to Corinth, which was about an hour's drive, during which we got a little bit of history from our tour guides. Most of it I vaguely recall having learned and then promptly forgotten after the test was over for my AP Western Civilizations class in high school. The one thing interesting that I learned was that Ceres was the goddess of the harvest, and that's why all grains are called cereals, and why they love their bread so much in Greece.

We stopped at a huge canal that separates mainland Greece from the peninsula where Corinth is, and also unites two parts of the Mediterranean. It was pretty crazy walking over the bridge that goes over it and looking down into a huge canyon. There were people begging at either end of it, and also at the two nearby coffee shops for tourists. Bobby was saying he'd give them money if we'd had any Euros with us (we hadn't exchanged money yet), but I just ignored them. There are so many beggars everywhere that I just have gotten desensitized to it. Back home in New Haven, and nearby New York, the homeless are everywhere, and a good number of them are either faking it because they don't want to work, are homeless but will use the money for drugs/booze, or are just looking for an easy mark to pickpocket. The first time I traveled anyplace, officials and tour guides all confirmed these suspicions that my parents had also instilled in me. So, call me a cynic, but I just can't bring myself to give money to people begging for it. I've been known to buy meals for the homeless people that approached me on the green, and if they accepted that offer, then I knew they were genuine. I've had homeless people get insulted when I offer to give them food, and at that point, well, I've stopped caring. Beggars really can't be choosers, and at least if I'm buying a person food, I know I'm doing them a service rather than enabling self-destructive behavior. So, at that moment on the canal, I not only didn't have any money to give them nor to offer to buy them food, but I'm so suspicious of people begging at tourist spots that I can't say that I'd honestly have offered at that point anyway. I'm not heartless, but I'm not a sucker either.

After a brief stop at the canal, we went on to the ruins of the temple of Apollo and the surrounding former plaza. It was really cool, though the tour guide for this portion of the sightseeing had a really annoying voice and after a while Bobby and I just wandered off on our own. It was very difficult to restrain ourselves from doing parkour all over the ruins, most of which were roped off. We each did a couple of small things on the non-forbidden-to-touch parts, just to say that we did. One strange thing about the ruins was that there were several medium-sized stray dogs of all different mutt-like breeds just wandering around the place like they owned it. They were really friendly, and surprisingly not as dirty/smelly as one would expect stray dogs to be. They probably also realized that tourists sometimes had handouts to give, but they seemed just as happy to get belly rubs from the group when it became apparent that we weren't giving them any food.

We went back to the canal rest stop for lunch, which was a little bit annoying because there were only two places to buy food, one of which didn't accept cards (we still had only American money). The other one didn't accept cards either, but they did accept American cash, so we bought a ham and cheese pastry thing and shared it. Bobby also bought some kind of Greek gelatin candy. One box was a fruit medley, and that was okay. The other one was cherry coconut, which was almost expired when he bought it and then when he opened the box, the inner packaging had been torn open and taped back shut. He returned it for a newer one, which was at least sealed properly, but was still kind of bad he said, like the coconut had turned. I slept on the bus ride back.

We were supposed to have had time to go back to the hotel first, but instead we went straight to the rehearsal again, which was four hours instead of three, to make up for the lost time last night. The place was again colder than the outside, and Simon Carrington, the conductor, re-arranged the sections before we started. This time I wound up right in front of the over-singing tenor, who hurt my ears several times because he was so damned loud. He also annoyed the crap out of me because he mispronounced one of the lines every single time we sang it. If you're a choral director and you can't pronounce basic Latin phrases, you don't deserve your job. Seriously, how do I know more about choral singing than this guy?

Anyway, after rehearsal we had our supper on the hotel's rooftop restaurant. It was another buffet with similar fare as last night, but with slightly fancier potatoes, chicken, salads, and dessert. The chocolate mousse was good again, and they had this thing which was stringy and sticky but pretty good that I don't know what it was. I meant to also go back and grab a fresh fig, but I forgot by the end of it. We wound up sitting with one of the tour guides and had an interesting conversation about the differences between European universities and American ones, and about the various places we've traveled. Alexis was his name, and he's the guide for the other bus. He seems pretty nice.


After that I slept for a little while, then woke up and went online on my phone in the lobby for a little while, went back and slept for about three hours fitfully in the room, woke up and did some journaling, and eventually it was time for breakfast again. On to another day in Greece.

Day 1 & 2, Sunday, December 27th to Monday, December 28th – Pack and Travel


Our flight wasn't until the evening, but we had a rehearsal in the afternoon before going down on busses as a group. Bobby and I didn't do as much packing the day before as we should have after his mom left from staying over for Christmas. I don't know what his deal was, but I was getting anxiety about the whole thing and just did other stuff instead. I upgraded my phone to go with a fitness tracker Bobby had gotten for me for Christmas, so I spent most of the day re-downloading apps and trying to figure out what the Hell all my passwords were. I pulled all the clothing I thought I would need and made a list of other stuff, but left the packing 'til Sunday morning. Sunday Bobby and I cleaned and packed and got some last-minute things bought that we needed before heading to rehearsal. Rehearsal was from about 12:30-3:00 and then we got on the bus for the airport. I mostly read on the way down and Bobby mostly slept. They gave us boxed lunches from Honeybaked, which were actually pretty good. The airport was pretty uneventful; we had many lines to stand in and lots of waiting to do before getting on the plane. We got stuck with center seats for the whole flight, which made getting up and stretching a little annoying, because there were people we didn't know on either side of us who were sometimes asleep when we needed to get up. They had decent in-flight movie selection, and the food wasn't half-bad either. I mean, it wasn't great, but it didn't make me sick either. Sausage with potatoes and a salad, bread, cheese, and a rather meh brownie. Someone next to us was celiac/vegetarian (I will never understand people who already have eating disabilities imposing even more food restrictions upon themselves), and couldn't eat the lasagna which was the vegetarian option, so Bobby and I shared it, and it was actually better than the sausage. I was absolutely shocked that the vegetarian option wasn't just a bowl of peppers, which is usually the case. I slept a bit, though not very well, and read a bit on the plane. It was an overnight flight, leaving 9pm our time, arriving 11am Zurich time (6 hour difference) the next day. They served breakfast before landing, which was more bread, yogurt, orange juice which I don't drink, and something else I can't recall at the moment.

Our layover was supposed to be two hours. There was heavy fog and the plane we were supposed to get on didn't land on time, so we wound up with an almost-4-hour layover by the time we actually got off the ground. It was during this time that I introduced Bobby to a game called Panda Pop, which he's been playing nearly constantly on his phone during our down time/travel time. The flight from Zurich to Athens (1 hour time difference) was only 2 or 3 hours, and I don't think we were originally supposed to get a meal on it, but because of the delay and when we were flying, we got one, and it was the best one yet. Chicken pesto pasta (cold) with bread & cheese (they love their bread here) and a really good strawberry mousse for dessert. If Greek food is at least as good as the airline food on the way over, this will be a very tasty trip.


The original plan was to check in at the hotel, eat, and then go to a three-hour rehearsal, but because of the delays, we went straight to the rehearsal from the plane. Thankfully, they only kept us about an hour and a half, but it was still really trying to be concentrating on these minute musical changes on very little sleep with less than optimal levels of food in in our stomachs. There was one tenor, who turned out to be the choral director of one of the other groups we were singing with, who over-sang everything and ruined the blend constantly, making the conductor go back over places many more times than should have been necessary. The weather here was chilly, but not super-cold, and when we were making the short walk from the rehearsal hall to the hotel, I was just glad to be breathing real air again. Being inside the rehearsal hall was actually colder than being outside, which made rehearsal that much more difficult. However, after singing for our supper, literally, we dropped stuff off at the room and went down to a buffet dinner, which was actually pretty good. There were quite a few options, not all of which I tried: several good salads, decent fish, some unidentified bean-like vegetable that was tastier than it looked, potatoes, bread & butter, pasta, sausage, rice, chocolate mousse, flan, some kind of citrus cake. I assume our suppers (all of which are at the hotel) are going to be mostly the same things each night, so I'm pacing myself so as not to get sick of any one thing. The only free wi-fi here is in the hotel lobby, and it's pretty spotty and slow at times, so I will probably post these well after writing them, and may not include too many pictures. I'm planning on putting up one picture a day on my instagram, so that my family at least knows I'm alive while my phone is non-functioning as such and I'm not online that much. It's easier to sit in the lobby for a few minutes before bed while one picture loads than try to sort and upload several dozen, or hundred, depending on how many beautiful sights we see. When we get home, we'll sort out all the pictures and put them up. You know, right after we do that for our Hawai'i pictures from September. Unlike that trip, I gave myself a day off between when we get back from Greece to when I get back to work, so maybe if I'm not too jet-lagged, I'll do it then.